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Plan Your Fall and Winter Catering
Summer may be in full swing, but fall and winter events have a way of sneaking up fast. Between holiday parties, ski season gatherings, private dinners, winter weddings, and corporate events, calendars fill up quickly as the cooler months approach. If you already have a date, location, or general idea in mind, now is a good time to start planning your catering. Why Book Early? Fall and winter are busy seasons for events in Jackson Hole and Aspen. Booking early gives you more flexibility with dates, menu planning, staffing, rentals, and event details. It also gives our team time to understand the style of your gathering and build a menu that fits the setting. Early planning is especially helpful for events hosted at private homes, ranches, offices, lodges, or remote locations where timing, setup, and service details matter. What Kind of Events Can We Cater? Jedediah’s caters a wide range of fall and winter events, including: Holiday parties Corporate gatherings Private dinners Residential dining Weddings and rehearsal dinners Ski lodge events Private aviation catering Grazing tables and charcuterie displays Whether you’re planning a casual family-style meal or a more polished event with appetizers, dinner, and dessert, we can help create a menu that makes sense for your guests, location, and schedule. Menu Ideas for the Season Cooler weather is a great time to lean into hearty, comforting, crowd-pleasing food. Think warm appetizers, seasonal sides, custom grazing tables, breakfast spreads, boxed meals, desserts, and full-service dinner options. Every menu is customized, so we can keep things simple and casual or build something more elevated depending on the event. Start the Conversation You don’t need every detail figured out before reaching out. If you have a date, guest count estimate, location, or even just a general idea, we can help you take the next step. Jedediah’s is now booking fall and winter catering in Jackson Hole, including weddings, private events, corporate gatherings, residential dining, holiday parties, and private aviation catering. Contact us to start planning your menu and reserve your date.
Learn moreFind Jedediahs Food Truck at Spring Creek Ranch This Summer
This season, the Jedediah’s food truck is spending time at Spring Creek Ranch, bringing a casual, scenic dining option to one of the most beautiful spots in the valley. Our food truck is a great stop to add to your summer plans, whether you’re staying nearby, spending the day exploring, or just looking for a relaxed place to grab a bite. We will be there from 8:00 am to 8:00 pm, Monday through Saturday this summer. Spring Creek Ranch is known for its wide-open views of the Tetons, making it the perfect backdrop for an easy outdoor meal. Stop by for breakfast, lunch, dinner, or a quick bite between summer adventures and enjoy classic Jedediah’s flavors in a laid-back setting. Our food truck menu may vary, but guests can expect hearty, crowd-pleasing options such as brisket or pork sandwiches, macaroni and cheese, fries, cookies, and more. Summer in Jackson Hole fills up quickly with hiking, biking, rafting, sightseeing, events, and long days outside. The food truck makes it easy to grab something satisfying without needing a formal sit-down meal. We’d love to see you this summer! Grab your friends and stop by.
Learn moreWhat is Next for Jedediahs
For nearly 50 years, Jedediah’s has been part of the Jackson community. From our early days on the town square to years of service at the airport, our focus has always been the same: show up, serve well, and take care of people. After 19 years at the Jackson Hole Airport, that chapter has come to a close. We’re incredibly proud of what our team built there. For over 6,975 days, we showed up without missing a single opening, serving travelers, locals, and airport staff through early mornings, long days, and everything in between. Now, our focus is on what’s ahead. Jedediah’s has grown far beyond any single location. Today, our work spans full-service catering, corporate food programs, private aviation, in-home dining, and wholesale food production across Jackson and Aspen. From weddings and events to daily meal programs and large-scale operations, we build flexible, reliable food service designed to meet people where they are. A lot of people know Jed’s from one part of the business. What’s changed is the scale and range of what we offer. We partner with businesses, production teams, and hospitality groups to support food service behind the scenes. We cater events of all sizes, from small gatherings to large, multi-day productions. We provide grab-and-go programs and wholesale products that keep operations running smoothly. And we continue to show up for our community in the same way we always have. What started in 1989 as Jedediah’s House of Sourdough has grown into something much bigger, but the foundation remains the same: quality food, consistent service, and a genuine commitment to the people we serve. We’re proud of what we’ve built, and we’re just getting started. Stay tuned for what’s to come!
Learn moreCelebrating a New Chapter at Jedediahs
A huge congratulations to Jeanette Hodges Tindell, who is now a part-owner of Jedediah’s. Jeanette has been part of the Jed’s family for nearly 15 years, growing from a part-time role into leading operations across both the restaurant and the airport. Her path reflects the kind of growth, commitment, and care that define our team. Throughout her time at Jed’s, Jeanette has been a steady force behind the scenes. She’s helped shape how we operate day-to-day, as well as the culture that makes Jedediah’s so special. As she puts it, “It’s all about the people.” From supporting her team to creating a positive, high-energy environment, her leadership has always been grounded in showing up for others. Her standards are just as clear. “If I won’t eat it, I don’t want it out there.” That mindset has guided the quality and consistency our customers experience every day, along with her belief that great service is just as important as great food. Jeanette didn’t originally come to Jackson for Jed’s, but it quickly became a reason to stay. What started as a job turned into a career, a community, and a place where she built her life. Now, as she steps into ownership, it feels like a natural next chapter. It’s a reflection of years of dedication, leadership, and the impact she’s had on both the team and the business. Congratulations, Jeanette. We’re excited for what’s ahead.
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