For nearly 50 years, Jedediah’s has been part of the Jackson community. From our early days on the town square to years of service at the airport, our focus has always been the same: show up, serve well, and take care of people.

After 19 years at the Jackson Hole Airport, that chapter has come to a close. We’re incredibly proud of what our team built there. For over 6,975 days, we showed up without missing a single opening, serving travelers, locals, and airport staff through early mornings, long days, and everything in between.

Now, our focus is on what’s ahead.

Jedediah’s has grown far beyond any single location. Today, our work spans full-service catering, corporate food programs, private aviation, in-home dining, and wholesale food production across Jackson and Aspen. From weddings and events to daily meal programs and large-scale operations, we build flexible, reliable food service designed to meet people where they are.

A lot of people know Jed’s from one part of the business. What’s changed is the scale and range of what we offer.

We partner with businesses, production teams, and hospitality groups to support food service behind the scenes. We cater events of all sizes, from small gatherings to large, multi-day productions. We provide grab-and-go programs and wholesale products that keep operations running smoothly. And we continue to show up for our community in the same way we always have.

What started in 1989 as Jedediah’s House of Sourdough has grown into something much bigger, but the foundation remains the same: quality food, consistent service, and a genuine commitment to the people we serve. We’re proud of what we’ve built, and we’re just getting started. Stay tuned for what’s to come!